| 翻訳と辞書 |
| Chocolate ice cream ： ウィキペディア英語版 |
Chocolate ice cream
Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. Chocolate is the second most common flavor of ice cream in the United States, after vanilla. It can be eaten in a bowl, cup, or cone. It can also be eaten straight from the carton.
==History==
The earliest frozen chocolate recipes were published in Naples, Italy in 1692 in Antonio Latini's ''The Modern Steward''. Chocolate was one of the first ice cream flavors, created before vanilla, as common drinks such as hot chocolate, coffee, and tea were the first food items to be turned into frozen desserts. Hot chocolate had become a popular drink in seventeenth-century Europe, alongside coffee and tea, and all three beverages were used to make frozen and unfrozen desserts. Latini produced two recipes for ices based on the drink, both of which contained only chocolate and sugar. In 1775, Italian doctor Filippo Baldini wrote a treatise entitled ''De sorbetti'', in which he recommended chocolate ice cream as a remedy for various medical conditions, including gout and scurvy.
Chocolate ice cream became popular in the United States in the late nineteenth century.The first advertisement of ice cream in America started in New York on May 12 1777 when Philip Lenzi anauced that ice cream was officially available "almost every day". until 1800 ice cream were a rare and exotic desert enjoyed mostly by the elite. Around 1800 insulated houses were invented and manufacturing ice cream soon became an industry in America.〔(【引用サイトリンク】title=The History of Ice Cream )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Chocolate ice cream」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|